Ascorbyl Palmitate is a fat-soluble derivative of vitamin C, which is often used as a food additive to provide antioxidant freshness and improve food quality. Its specific applications in the food industry are as follows:
Antioxidant
Ascorbyl palmitate has strong antioxidant properties, which can prolong the shelf life of food, reduce oxidation reactions in fat and oily foods, and prevent food from spoiling.
Edible oils and fats
Ascorbyl palmitate is often added to edible oils and fats to extend their shelf life and stability, and to reduce the negative effects of oil oxidation, such as off-flavors and color changes.
Processed meat
In processed meat products, ascorbyl palmitate can protect fat and meat quality, reduce oxidation and discoloration, thereby improving the appearance and taste of the product.
Oatmeal and Cereals
It can be added to breakfast cereals and cereals to preserve their freshness and color and delay oxidation and spoilage.
Dairy products
Ascorbyl palmitate is also used in dairy products, such as milk powder, cheese, etc., to prevent fat oxidation and prolong shelf life.
Food Supplement
Ascorbyl Palmitate is also available as a food supplement to provide a vitamin C derivative to help boost immune system function and antioxidant capacity.
